Welcome to Quality Chai! If you love to indulge in sweets while sipping your favorite cup of tea, then you’ll want to try our chamomile cookies recipe. Made with aromatic chamomile tea, these cookies are soft, chewy, and have a subtle yet delightful floral hint. They’re perfect for a snack, dessert or as a gift for your tea-loving friends. Follow our simple recipe below and impress your taste buds and loved ones with these delicious chamomile cookies. We’ve made this chamomile cookie recipe easy to follow 👨🍳.
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 egg yolk
- 2 tablespoons dried chamomile flowers
- 1/4 teaspoon salt
1. Preheat your oven to 350°F (175°C).2. In a small bowl, steep 2 tablespoons of chamomile flowers in boiling water for 5 minutes. After steeping, remove the flowers and allow the water to cool.3. In a medium mixing bowl, cream together 1/2 cup of butter and 1/2 cup of granulated sugar until the mixture becomes light and fluffy.4. Mix in 1 egg yolk and the cooled chamomile tea until well combined.5. In a separate mixing bowl, whisk together 1 cup of all-purpose flour and 1/4 teaspoon of salt.6. Add the dry ingredients to the wet mixture and mix until well combined.7. Roll the dough into small balls and place on a baking sheet lined with parchment paper, spacing them about 2 inches apart.8. Press each cookie down slightly with a fork to flatten.9. Bake the cookies for 10-12 minutes, or until the edges start to turn golden-brown.10. Allow the cookies to cool on a wire rack and enjoy!
How long does chamomile cookie last in the fridge?
Chamomile cookies can be stored in the refrigerator after cooking for up to a week. It is important to properly store the cookies in an airtight container or ziplock bag to maintain their freshness and prevent them from drying out. It is also a good idea to separate the cookies using parchment paper or wax paper to prevent them from sticking together. It is not recommended to store cookies in the refrigerator for more than a week as they may begin to lose their texture and flavor.
Low calorie chamomile cookie recipe substitutions
To make this recipe lower in calories, some substitutions that can be made include using a sugar substitute like stevia or Splenda in place of granulated sugar, and using a low-fat butter or margarine instead of the unsalted butter used in the recipe. Additionally, swapping out all-purpose flour with a mixture of whole wheat flour and almond flour can also make the recipe lower in calories and higher in protein. Finally, reducing the amount of butter used in the recipe can also help in lowering the calorie content of these chamomile cookies.
What to serve with a chamomile cookie?
Chamomile cookies are delicate and subtly flavored cookies that pair well with light and refreshing beverages like tea, lemonade, or even a simple glass of water. For a more substantial pairing, consider serving them with a creamy dip like vanilla or lemon curd, or alongside a light fruit salad made with fresh berries and a drizzle of honey. For a more savory option, try serving them alongside a cheese board or a selection of crackers and dips. Ultimately, the possibilities are endless, but it’s important to keep the flavors light and complementary to the delicate flavor of the cookies.
Whats the best sauce for a chamomile cookie?
Chamomile cookies are delicate and aromatic treats that go well with a variety of sauces. For a perfect match, a light and creamy vanilla sauce will enhance the chamomile’s subtly sweet and floral notes without overpowering them. To make the vanilla sauce, heat whipping cream and vanilla extract in a small saucepan until combined. Then, pour the mixture over a bowl of whipped egg yolks and sugar and stir continuously until it reaches a custard-like consistency. Serve this luscious vanilla sauce warm or chilled with your chamomile cookies to indulge in a decadent dessert that will satisfy your cravings.
Chamomile cookie health benefits
Chamomile cookies can have some health benefits due to the main ingredient, chamomile. Chamomile is known for its calming and relaxing effects, which can help with stress and anxiety. It also has anti-inflammatory properties that can aid in digestion and improve sleep quality. However, it’s important to note that the amount of chamomile in a cookie may not have a significant impact on health. For a healthier recipe, I would recommend making oatmeal raisin cookies. Oats are a great source of fiber, which can help with digestion and reducing cholesterol levels. Raisins are high in antioxidants and phytonutrients that have been linked to improved heart health and lower risk of chronic diseases. Plus, this recipe can be made with natural sweeteners like maple syrup or honey instead of refined sugar.
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