Chamomile Brownie Recipe

Welcome to Quality Chai! Today, I will share with you a unique and delightful recipe for chamomile brownies. These brownies are infused with the soothing and floral flavors of chamomile, adding a twist of relaxation to the classic chocolatey treat. With a soft and moist texture and a rich chocolate taste, these chamomile brownies are perfect for any occasion, whether it’s a casual afternoon snack with a cup of tea or a cozy night in with family and friends. Let’s get started and satisfy our sweet tooth with this delicious and easy-to-make recipe! We’ve made this chamomile brownie recipe easy to follow 👨‍🍳.

Ingredients

• 1 cup unsalted butter, melted and cooled
• 2 cups sugar
• 1 cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup all-purpose flour
• 2 chamomile tea bags, cut open and emptied
• 4 eggs

Instructions

1. Preheat your oven to 350°F.
2. Lightly grease a 9×13 inch baking dish, and set it aside.
3. In a large mixing bowl, melt butter until fully liquid and add cocoa powder, sugar, vanilla extract, and salt, stirring them all together.
4. Next, add in the flour, chamomile tea, and eggs. Mix everything until the batter is smooth and well combined.
5. Pour the batter into the greased baking dish and smooth out the top with a spatula.
6. Bake the chamomile brownies in the oven for around 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Take the brownies out of the oven and let them cool down to room temperature.
8. Finally, cut the chamomile brownies and serve to your guests.

How long does chamomile brownie last in the fridge?

Chamomile brownies can typically be stored in the fridge for up to five days after cooking. However, the length of time may vary depending on the specific recipe and storage conditions. It is important to ensure the brownies are fully cooled before placing them in an airtight container or covering them in plastic wrap. This will help prevent moisture buildup and keep the brownies fresh for a longer period of time. It is worth noting that storing brownies in the freezer will extend their shelf life even further, typically allowing them to be stored for up to three months.

Low calorie chamomile brownie recipe substitutions

To make this chamomile brownies recipe lower in calories, the following substitutions can be made:1. Replace the unsalted butter with unsweetened applesauce or mashed bananas. This will significantly reduce the calorie count as well as the fat content.2. Use a natural calorie-free sweetener such as stevia instead of sugar.3. Swap cocoa powder for carob powder, which is lower in calories.4. Use egg whites instead of whole eggs.5. Reduce the amount of flour by half, and substitute the other half with almond flour or coconut flour, both of which are lower in calories.By incorporating the above substitutions, this recipe can be made significantly lower in calories without compromising on taste!

What to serve with a chamomile brownie?

Chamomile brownies are a unique twist on the classic chocolate treat and pair best with flavors that complement the chamomile’s floral notes. For a light and refreshing accompaniment, consider a scoop of a fruity sorbet or a side of sliced strawberries. If you prefer a richer option, a dollop of vanilla whipped cream or a scoop of vanilla ice cream would be a perfect addition. For a more savory option, try serving chamomile brownies with a small side salad featuring bitter greens like arugula or radicchio to balance the sweetness of the dish. Ultimately, the perfect accompaniment will depend on your taste preferences, but these suggestions should give you some inspiration to create a well-rounded dessert experience.

Whats the best sauce for a chamomile brownie?

There are a few different options for saucing a chamomile brownie, depending on personal taste and the flavor profile of the brownie itself. One classic choice would be a rich, creamy chocolate ganache, which would complement the earthiness of the chamomile and enhance the overall chocolate flavor. Another option could be a honey caramel sauce, which would add a sweet, floral note to the already delicate brownie. Finally, for a more unique twist, a lavender-infused white chocolate sauce could add complexity and depth to the dessert while still providing a complementary floral element. Ultimately, the best sauce for a chamomile brownie will depend on the individual’s preference and what other flavors are being utilized in the dessert.

Chamomile brownie health benefits

Chamomile brownies may offer some potential health benefits due to the inclusion of chamomile. Chamomile is known for its anti-inflammatory properties, which may help reduce inflammation in the body. Additionally, chamomile has been shown to have a calming effect, which may help reduce stress and promote better sleep. However, it’s important to note that typical brownie recipes are high in sugar and fat, which can negate any potential health benefits. Therefore, if you’re looking for a healthier recipe, consider making black bean brownies or banana brownies made with whole wheat flour, which provide fiber and nutrients in addition to being lower in calories and sugar.