Welcome to Quality Chai! Today we are going to show you how to make an irresistible Ceylon Ice Cream. This delightful dessert is a perfect treat for any occasion and is sure to impress your guests with its unique and refreshing taste. So without further ado, let’s get started on making this delicious treat! We’ve made this ceylon ice cream recipe easy to follow 👨🍳.
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 3 egg yolks
- 1 cinnamon stick
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- In a saucepan, combine the heavy cream, milk, cinnamon stick, cardamom, nutmeg, and salt and bring to a simmer over medium heat.
- In a mixing bowl, whisk together the egg yolks and sugar until pale yellow and thick.
- Temper the egg yolk mixture by gradually adding the hot cream mixture, whisking constantly.
- Transfer the tempered mixture back to the saucepan and cook over medium-low heat, stirring constantly, until thickened enough to coat the back of a spoon (around 5-8 minutes). Do not let it boil.
- Remove from heat and strain the mixture through a fine-mesh sieve into a clean bowl.
- Stir in the vanilla extract and cool completely, then cover and chill in the refrigerator for at least 2 hours or overnight.
- Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
- Transfer the churned ice cream to a container and freeze for at least 2 hours before serving.
- Serve and enjoy!
Begin by combining 2 cups heavy cream, 1 cup whole milk, 1/2 cup granulated sugar, 3 egg yolks, 1 cinnamon stick, 1/2 teaspoon ground cardamom, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon salt in a saucepan. Then set pan on medium heat and bring to a simmer.While your heavy cream, milk, cinnamon, and spices are heating up, crack 3 egg yolks into a mixing bowl. Add 1/2 cup granulated sugar. Use a whisk to blend the egg yolks and sugar together until the mixture is pale yellow and thick.Once your cream mixture is hot, carefully remove the cinnamon stick. Then temper the egg yolk mixture by gradually adding the hot cream mixture into the bowl, whisking constantly. This is important to avoid scrambling the eggs.Transfer the tempered egg and cream mixture back to your saucepan. Cook it over medium-low heat, stirring constantly. You want the mixture to simmer with bubbles that break the surface. Avoid boiling. The mix will thicken enough to coat the back of a spoon. It’ll take you about 5 to 8 minutes to get to this point.Remove your pan from the heat. Then strain the mixture using a fine-mesh sieve into a clean bowl.Next, stir in 1 teaspoon of vanilla extract. Let the entire mixture cool completely. Cover your bowl, place it into the fridge for at least 2 hours, but preferably overnight.Once your base has chilled, pour it into your ice cream maker per your ice cream maker’s instructions. Let your ice cream churn for a minimum of 20 minutes.Then pour the churned ice cream into a container and freeze for another 2 hours or more before serving. Serve and enjoy your homemade ceylon ice cream!
How long does ceylon ice cream last in the fridge?
After cooking your homemade Ceylon ice cream, it can be stored in an airtight container in the fridge for up to 2 weeks. It is important to cool the ice cream completely before placing it in the container to prevent condensation and ice crystals from forming. Additionally, make sure the container is securely closed to prevent the absorption of odors from other foods in the fridge. When ready to serve, let the ice cream sit at room temperature for a few minutes to soften before scooping.
Low calorie ceylon ice cream recipe substitutions
To make the Ceylon ice cream recipe lower in calories, there are a few substitutions that can be made. Firstly, heavy cream can be replaced with reduced-fat cream or a mixture of milk and cream to reduce the fat content. Secondly, whole milk can be substituted with skim or low-fat milk to lower the calories and fat content. Instead of using sugar, a low-calorie sweetener like Stevia can be used. Additionally, the number of egg yolks can be reduced to two or even one to reduce the fat and calorie content further. Lastly, the ice cream can be served in smaller portions to limit calorie intake.
What to serve with a ceylon ice cream?
Ceylon ice cream, which is made with cinnamon as a main ingredient, is a rich and flavorful dessert that can be paired with a wide range of toppings and accompaniments. One option is to serve it alongside a warm fruit compote made with apples or pears cooked with a mixture of cinnamon, sugar, and butter. The combination of the cool and creamy ice cream with the warm and sweet fruit creates a delightful contrast that is sure to satisfy any sweet tooth. Alternatively, you can also add some texture and crunch to the dish by serving it with crispy cinnamon sugar cookies or slivers of toasted almond. Finally, you can drizzle some honey or caramel sauce over the top of the ice cream for an additional layer of sweetness and richness.
Whats the best sauce for a ceylon ice cream?
Ceylon ice cream is a rich and creamy dessert with a unique combination of vanilla and Ceylon tea flavors. To complement this delicious blend, a simple caramel sauce would be an excellent choice. The sweetness and depth of the caramel would enhance the flavors of the ice cream without overpowering it. To make the caramel sauce, simply mix sugar, butter, and heavy cream over medium heat until the sugar has dissolved and the sauce thickens. Pour it over a scoop of ceylon ice cream and enjoy a sweet and satisfying treat.
Ceylon ice cream health benefits
Unfortunately, Ceylon Ice Cream does not have any notable health benefits. It is high in sugar, fat, and calories, which can increase the risk of developing health problems such as obesity, diabetes, and heart disease. As a helpful assistant and chef, I would recommend a different recipe that is healthier and equally delicious. A fruit salad containing a mix of seasonal fruits such as berries, melons, and citrus would be a great alternative. This dish is rich in vitamins, minerals, and antioxidants that can help boost the immune system, improve digestion, and promote healthy skin. It is also low in calories and high in fiber, making it an excellent option for those looking to maintain a healthy weight.
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