Ceylon Cake Recipe

Welcome to Quality Chai, where we bring you the best recipes inspired by the traditions of Sri Lanka. Today, we are excited to share with you a classic and delicious Ceylon cake recipe that can be enjoyed with a hot cup of our premium chai. This cake is known for its soft and moist texture, infused with key ingredients such as nutmeg and cardamom that give it an unforgettable aroma and flavor. Keep reading to discover how to make this wonderful dessert that will surely impress your guests. We’ve made this ceylon cake recipe easy to follow 👨‍🍳.

ceylon cake ingredients


  • 250g all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 150g unsalted butter, softened
  • 1 cup granulated sugar
  • 3 eggs
  • 1 tbsp vanilla extract
  • 1 cup milk
  • 1/2 cup raisins
  • 1/2 cup chopped cashews
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cardamom
  • 1/4 tsp ground cloves


1. Preheat the oven to 350°F (180°C). Grease and flour a 9-inch cake pan.2. In a medium bowl, whisk together the flour, baking powder, and salt.3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.5. Add the dry ingredients to the butter mixture in three batches, alternating with the milk, and mixing well after each addition.6. Stir in the raisins, cashews, cinnamon, cardamom, and cloves.7. Pour the batter into the prepared cake pan and smooth the top with a spatula.8. Bake for 40-45 minutes, or until a toothpick inserted in the center of the cake comes out clean.9. Remove from the oven and let cool in the pan for 10 minutes.10. Transfer the cake to a wire rack and let cool completely. ceylon cake

How long does ceylon cake last in the fridge?

Ceylon cake can be stored in the fridge in an airtight container or wrapped in plastic wrap for up to 5-7 days after cooking. However, it is important to note that the longer the cake sits in the fridge, the drier it may become. To ensure maximum freshness, it is recommended to consume the cake within 2-3 days of baking. It is also best to bring the cake to room temperature before serving to enhance its flavor and texture.

Low calorie ceylon cake recipe substitutions

To make this Ceylon cake recipe lower in calorie, you can make the following substitutions. Firstly, you can use a sugar substitute instead of granulated sugar, which will reduce the calorie count. Secondly, you can use a low-fat milk instead of whole milk, which will also reduce the calorie count. Thirdly, you can reduce the amount of butter and use unsweetened applesauce in its place. Fourthly, you can use a low-fat yogurt instead of eggs. Lastly, you can reduce the amount of raisins and cashews or substitute them with other fruits such as blueberries or strawberries to reduce the calorie count. By making these substitutions, you can lower the calorie count of this delicious Ceylon cake recipe without sacrificing its taste.

What to serve with a ceylon cake?

Ceylon cake is a delicious and moist cake that is perfect to serve as a dessert for any occasion. It has a delicate sweetness and a hint of spice that pairs well with a variety of accompaniments. To complement this cake, you can serve it with a dollop of freshly whipped cream or a scoop of vanilla ice cream. You can also add some fresh fruit like sliced strawberries or raspberries on top for some added freshness and texture. Another great option to serve with ceylon cake is a hot cup of tea or coffee, which will balance the sweetness of the cake. Whatever you choose, serving this delicious cake with something light and refreshing will make for a delightful and satisfying dessert experience.

Whats the best sauce for a ceylon cake?

Ceylon cake, also known as love cake, is a Sri Lankan dessert made with cashews, semolina, and candied fruit. The best sauce to pair with this cake is a simple yet delicious vanilla cream sauce. To make the sauce, heat heavy cream in a saucepan with vanilla extract, sugar, and a pinch of salt until it thickens. Let the sauce cool and drizzle it over the warm Ceylon cake slices. The creamy and slightly sweet flavor of the vanilla cream sauce complements the rich and nutty flavors of the cake, making it a perfect combination for a tasty and satisfying dessert.

Ceylon cake health benefits

I’m sorry, but I am not aware of any specific health benefits of eating Ceylon cake. However, I can recommend a healthy recipe for you to try. How about preparing a quinoa and vegetable salad? Quinoa is a high-protein grain that is also rich in fiber, vitamins, and minerals. You can add a variety of colorful vegetables such as cucumbers, cherry tomatoes, bell peppers, and carrots. Season with olive oil and lemon juice for a healthy and delicious salad that is loaded with nutrients.

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