Welcome to the delightful world of Quality Chai! Today, we are thrilled to share with you our Ceylon Brownie recipe. This delectable dessert is the perfect blend of chocolatey indulgence and exotic Ceylon spices, making it a unique and unforgettable treat for any occasion. Get ready to embark on a sensory journey with us as we guide you through the steps of creating this heavenly dessert. Let’s get started! We’ve made this ceylon brownie recipe easy to follow 👨🍳.
- 1 cup all-purpose flour
- 1 cup brown sugar
- 3/4 cup unsalted butter, melted
- 1/2 cup cocoa powder
- 2 teaspoons Ceylon cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 eggs
1. Preheat the oven to 350°F (180°C).2. Grease a 9-inch square baking pan with cooking spray or butter.3. In a bowl, whisk together the flour, cocoa powder, Ceylon cinnamon, and salt.4. In a separate bowl, beat the eggs, brown sugar, melted butter, and vanilla extract until creamy.5. Add the dry ingredients to the egg mixture and stir until well combined.6. Pour the batter into the prepared baking pan.7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.8. Let the brownies cool in the pan for 10 minutes before removing them from the pan to cool completely on a wire rack.9. Cut into squares and serve.
How long does ceylon brownie last in the fridge?
Ceylon brownies can last for up to 3-4 days when stored properly in an airtight container in the refrigerator. It is important to allow the brownies to cool down to room temperature before storing them. This will help prevent moisture buildup which can cause the brownies to become soggy. Additionally, brownies can also be frozen for up to 3 months. To freeze, wrap the brownies tightly in plastic wrap and then place them in a resealable freezer bag. When ready to eat, let the brownies come to room temperature before serving.
Low calorie ceylon brownie recipe substitutions
To make this Ceylon Brownie recipe lower in calories, one could substitute some of the ingredients with healthier alternatives. For example, instead of using all-purpose flour, one could use almond flour which is lower in carbohydrates and higher in protein. Instead of using melted butter, one could use applesauce or mashed banana which is lower in fat and calories. Additionally, substituting sugar with a natural sweetener like stevia, or reducing the amount of sugar used can also lower the calorie content. Cutting down the serving size and opting for dark chocolate instead of cocoa powder can lower the calorie count. These substitutions will result in a healthier and lower-calorie version of the original recipe, which would make it a suitable choice for individuals who are looking to maintain a healthy lifestyle.
What to serve with a ceylon brownie?
Ceylon brownies are rich and decadent, and are best paired with a light and refreshing side dish to balance out the flavors. A simple fruit salad with fresh berries, sliced mango, and chopped pineapple tossed in a honey-lime dressing would be perfect. Alternatively, you could serve a creamy scoop of vanilla or coconut ice cream on top of the warm brownie for a luxurious dessert. For an added touch, sprinkle some toasted coconut flakes or chopped nuts on top for extra crunch.
Whats the best sauce for a ceylon brownie?
Ceylon brownie is a rich and indulgent dessert that requires a sauce that complements its flavors without overpowering them. A classic chocolate sauce would be too heavy while a fruity sauce would be too tangy. The best sauce for Ceylon brownie would be a simple and silky vanilla custard or a creamy caramel sauce. These sauces have a subtle sweetness that pairs well with the chocolatey and spicy notes of the Ceylon brownie. They also add a luxurious and decadent touch to the dessert, making it perfect for special occasions and celebrations.
Ceylon brownie health benefits
Unfortunately, brownies are generally considered a dessert or treat food and do not offer many health benefits. However, if you’re looking for a healthier dessert option, you might consider making a fruit salad with a dollop of Greek yogurt or a homemade sorbet with fresh fruit and no added sugar. These options would provide more vitamins and fiber with less added sugar and fat.
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