Ceylon Bread Recipe

Welcome to Quality Chai, where we share the best recipes inspired by our love for quality ingredients. Today, we’re excited to share with you a delicious recipe for Ceylon Bread – a Sri Lankan specialty that’s perfect for breakfast or for when you’re craving something sweet. Made with aromatic spices, coconut flakes, and a hint of orange zest, this bread is a true delight for the senses. So, let’s get started and discover the flavors of Sri Lanka with our Ceylon Bread recipe! We’ve made this ceylon bread recipe easy to follow 👨‍🍳.

ceylon bread ingredients


  • 4 cups flour
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 2 tsp instant yeast
  • 1/4 cup milk powder
  • 1/4 cup unsalted butter, melted
  • 1 egg
  • 1 cup lukewarm water
  • 1/2 cup raisins or currants
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cardamom
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg


  1. Mix together the flour, sugar, salt, instant yeast, and milk powder in a large bowl.
  2. Whisk together the melted butter and egg in a separate bowl. Add this to the flour mixture along with lukewarm water and mix well to form a dough.
  3. Knead the raisins, cinnamon, cardamom, cloves, and nutmeg into the dough for 5-10 minutes until it becomes smooth and elastic.
  4. Cover the dough and allow it to rest for about 30 minutes until it rises and almost doubles in size.
  5. Preheat the oven to 180°C (350°F). Grease a baking tray with some butter or cooking spray.
  6. Punch down the risen dough and divide it into equal portions. Shape each portion into a ball or roll and place them onto the greased baking tray.
  7. Let the shaped dough rise again for 15-20 minutes.
  8. Bake the bread for 25-30 minutes or until it is golden brown on top and sounds hollow when tapped.
  9. Allow the bread to cool down before slicing and serving.

ceylon bread

How long does ceylon bread last in the fridge?

Ceylon bread is a type of Sri Lankan bread that is made with coconut milk and flour. After cooking, it can be stored in the fridge for up to 3-4 days, but it is recommended to consume it within 2 days for optimal freshness and taste. To store the bread, place it in an airtight container or wrap it tightly with plastic wrap. Before consuming after refrigeration, you can heat it up in a microwave or oven for a few minutes to restore its freshness. It is not recommended to freeze Ceylon bread, as the texture and taste may be affected.

Low calorie ceylon bread recipe substitutions

To make this recipe lower in calorie, some simple substitutions can be made. First, the amount of sugar can be reduced or replaced with a calorie-free sweetener, such as stevia or monk fruit sweetener. Secondly, the amount of unsalted butter can be lowered or replaced with a lower-fat alternative, such as unsweetened applesauce or mashed bananas. Thirdly, the amount of raisins or currants can be decreased or replaced with lower-calorie options, such as diced apples or unsweetened dried cranberries. Lastly, the use of all-purpose flour can be swapped for a lower-calorie flour, such as almond flour or coconut flour, or a combination of half all-purpose flour and half whole wheat flour. By making these substitutions, the recipe can become lower in calories without compromising the overall taste and texture of the bread.

What to serve with a ceylon bread?

Ceylon bread is a type of Sri Lankan bread that is soft, fluffy and slightly sweet. It is often served for breakfast or as a snack. Ceylon bread can be served with a variety of accompaniments such as butter, jam, honey, and cheese. It can also be used to make sandwiches with fillings such as egg salad or sliced meats. For a traditional Sri Lankan breakfast, ceylon bread can be enjoyed with a side of dhal curry or coconut sambol. Overall, ceylon bread is versatile and can be paired with sweet or savory foods depending on your preferences.

Whats the best sauce for a ceylon bread?

Ceylon bread, also known as Sri Lankan milk bread, has a soft and fluffy texture that pairs well with different types of sauces. However, one of the best sauces for this bread is coconut sambol. Coconut sambol is a traditional Sri Lankan condiment made from grated coconut, chili peppers, onions, lime juice, and salt. The combination of the sweet and savory flavors of the bread with the spicy and tangy flavors of the sauce creates a perfect balance of taste. Additionally, you can also add a dollop of butter to the bread and a sprinkle of toasted sesame seeds for an extra crunch.

Ceylon bread health benefits

I’m sorry, I do not have enough information about “ceylon bread”. Ceylon is a city in Sri Lanka and there are many types of bread that are made in Sri Lanka. Without knowing the exact recipe of the bread, it is difficult to provide information about its health benefits. However, in general, whole-grain bread made with whole wheat or other whole grains can provide many health benefits like providing fiber, vitamins, and minerals, controlling blood sugar levels, and lowering the risk of heart disease. If you would like a recipe for a healthier bread alternative, I can help you find one.

Check out other popular quality chai essentials!

Leave a Reply

Your email address will not be published. Required fields are marked *