Hello tea lovers! Are you looking for a unique and delicious way to enjoy your black tea? Look no further than these black tea cookies! Made with black tea leaves and a few simple ingredients, these cookies are the perfect treat to pair with your favorite cup of chai. The subtle but distinct flavor of black tea makes these cookies stand out from your typical sugar or chocolate chip cookie. They’re also easy to make, so you can whip up a batch in no time. Impress your friends and family with this tasty and unexpected recipe from Quality Chai. We’ve made this black tea cookie recipe easy to follow 👨🍳.
- 1 cup (2 sticks) unsalted butter, room temperature
- 1/2 cup sugar
- 2 tablespoons black tea leaves, finely ground
- 1/2 teaspoon salt
- 2 cups all-purpose flour
1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.2. In a large bowl, cream together the unsalted butter and sugar until light and fluffy.3. Add the finely ground black tea leaves and salt, then mix until well combined.4. Gradually add the all-purpose flour to the mixture, and mix until just combined.5. Divide the dough into two portions, and roll each portion into a log shape about 2 inches in diameter. Wrap them in plastic wrap and refrigerate for at least 1 hour.6. Use a sharp knife to cut the chilled dough into 1/4-inch slices, and place them on the prepared baking sheets about 1 inch apart.7. Bake the cookies for 12-15 minutes, or until the edges are lightly golden. 8. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Black Tea Cookies!
How long does black tea cookie last in the fridge?
Black tea cookies can generally be stored in the fridge for up to one week after cooking. It’s important to cool the cookies to room temperature before storing them in an airtight container in the refrigerator. This will help prevent any moisture from building up and causing the cookies to become soggy. Additionally, it’s a good idea to layer the cookies with parchment paper or wax paper in the container to prevent them from sticking together. If you want to store the cookies for a longer period of time, you can also freeze them for up to 2-3 months. Just be sure to allow them to thaw completely before serving.
Low calorie black tea cookie recipe substitutions
To make this recipe lower calorie, you could substitute butter with a lower-fat spread or vegetable oil spread that has fewer calories than butter. You could also use a low-calorie sugar substitute such as Stevia instead of sugar. Additionally, you could reduce the amount of flour used in the recipe or use a lower-calorie flour substitute such as almond flour or whole wheat flour. To further decrease the calorie content, you could also bake the cookies at a lower temperature for a longer time to prevent browning and caramelization, which can add calories to the final product. Overall, by using lower-fat substitutes and reducing the amount of sugar and flour used, you can make these delicious Black Tea Cookies lower in calories while still retaining their taste and texture.
What to serve with a black tea cookie?
There are many delicious options to serve with a black tea cookie. For a classic English tea time experience, you could serve the cookie alongside some scones with jam and clotted cream. Alternatively, you could pair the cookie with some fresh fruit, such as strawberries or raspberries. For a more savory option, consider serving the cookie with cheese and crackers, or with some dainty tea sandwiches. Finally, a cup of hot black tea would be the perfect accompaniment to a black tea cookie, enhancing the flavor profile and tying the whole experience together.
Whats the best sauce for a black tea cookie?
While black tea cookie is a tasty treat on its own, pairing it with a sauce can take its flavors to the next level. One simple and delicious sauce that goes well with black tea cookies is a spiced caramel sauce. To make this sauce, start by melting sugar in a pan and then adding butter, cream, and a pinch of ground cinnamon, nutmeg, and ginger. Boil the mixture until it thickens and gets a caramel-like consistency. Serve the warm sauce over the black tea cookies and enjoy the perfect balance of flavors.
Black tea cookie health benefits
Unfortunately, there are no significant health benefits of eating black tea cookies. They are typically made with refined flour, sugar, and butter which are high in calories and low in nutrients. However, if you are looking for a healthier option, I would recommend making oatmeal cookies using whole-grain oats, unsweetened applesauce, and natural sweeteners such as honey or maple syrup. This recipe would provide fiber, vitamins, and minerals, making it a healthier snack option.
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