Black Tea Brownie Recipe

Welcome to Quality Chai! Today, I have an indulgent and flavorful recipe for you – Black Tea Brownies. These brownies are a perfect blend of rich chocolate and bold black tea. They make the perfect dessert for any occasion, whether you’re looking for a comforting treat to enjoy with a cup of tea or an impressive dessert to serve at a dinner party. So, let’s get baking and explore the goodness of black tea in brownies! We’ve made this black tea brownie recipe easy to follow 👨‍🍳.

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 eggs
• 1 tablespoon pure vanilla extract
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 2 black tea bags
• 1/2 cup boiling water

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.2. In a large mixing bowl, cream together butter and sugar until light and fluffy.3. Add eggs one at a time, beating well after each addition.4. Add vanilla extract and salt and mix until well combined.5. In a separate mixing bowl, whisk together flour and cocoa powder.6. Steep the black tea bags in 1/2 cup of boiling water for 5 minutes. Remove the tea bags, and stir until tea is well combined.7. Alternate adding the flour mixture and black tea to the butter mixture, beginning and ending with the flour mixture.8. Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the brownie comes out clean.9. Remove from oven and let the brownies cool in the pan for 5-10 minutes before serving.

How long does black tea brownie last in the fridge?

Black tea brownies can be stored in the fridge for up to 3-5 days after cooking. Make sure the brownies have cooled down completely before storing them, and place them in an airtight container or wrap them tightly in plastic wrap to prevent drying out or absorbing any other odors from the fridge. When you are ready to serve, you can bring the brownies back to room temperature or slightly warm them up in the microwave or oven for a few seconds to make them softer and gooey again. However, keep in mind that the longer the brownies are stored, the more they will dry out and lose their flavor and texture.

Low calorie black tea brownie recipe substitutions

To make this black tea brownie recipe lower in calories, there are a few substitutions that can be made. First, unsalted butter can be swapped for an alternative such as unsweetened applesauce, mashed bananas, or Greek yogurt to reduce the overall calorie and fat content. Second, granulated sugar can be substituted with natural sweeteners such as honey, maple syrup, or Stevia to reduce the calorie count. Lastly, all-purpose flour can be replaced with almond flour or whole-wheat flour to add more nutritional value and reduce the calories. Additionally, reducing the amount of sugar and butter used, and increasing the amount of black tea used in the recipe can also result in a lower calorie recipe.

What to serve with a black tea brownie?

Black tea brownies pair well with a variety of accompaniments. Traditionally, a light dusting of powdered sugar or cocoa powder is sprinkled on top. For a richer experience, a scoop of vanilla ice cream or a dollop of freshly whipped cream can be added. For a fruity twist, slice fresh strawberries or raspberries and serve them on the side. If you’re feeling indulgent, drizzle salted caramel sauce or chocolate ganache over the brownies. Lastly, for a nutty crunch, sprinkle chopped walnuts or almonds on top. Ultimately, the choice of accompaniment depends on personal preference and the occasion.

Whats the best sauce for a black tea brownie?

Serving a sauce with black tea brownies can be a great way to elevate their flavor profile. One delicious sauce option is a rich, creamy chocolate ganache made with a high-quality dark chocolate and heavy cream. The bitterness of the black tea in the brownies pairs well with the sweetness of the chocolate ganache, creating a perfect balance of flavors. To make the sauce, simply heat the cream in a saucepan until it’s steaming and then pour it over the chopped chocolate. Let it sit for a few minutes before whisking it until it’s smooth and shiny. Once the brownies are cooled, drizzle the ganache on top and enjoy!

Black tea brownie health benefits

Black tea brownies may provide some health benefits due to the presence of black tea. Black tea contains antioxidants which may help to reduce the risk of chronic diseases such as heart disease and cancer. However, the brownie itself is not typically considered a healthy food as it is high in sugar and fat. If you are looking for a healthier recipe, I would recommend a fruit salad or a grilled chicken salad. These options are nutritious, low in calories, and packed with essential vitamins and minerals.