Black Tea Cake Recipe

Welcome to Quality Chai! Today, I’m excited to share with you one of my favorite cake recipes that features one of the most beloved beverages in the world – black tea! This black tea cake is not only moist and flavorful, but also incredibly easy to make. Perfect for a cozy afternoon tea or an elegant dessert, this recipe will surely become a staple in your baking repertoire. So, let’s get started and enjoy the delightful taste of black tea in a whole new form! We’ve made this black tea cake recipe easy to follow 👨‍🍳.

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup loose black tea leaves
• 1 cup boiling water
• 1/2 cup unsalted butter, at room temperature
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/2 cup buttermilk

Instructions

1. Preheat the oven to 350°F. Grease and flour a 9-inch cake pan.2. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.3. Steep the black tea leaves in the boiling water for 5 minutes. Strain and let cool to room temperature.4. In a large bowl, cream the butter and sugar together until light and fluffy.5. Beat in the eggs one at a time, then stir in the vanilla extract.6. Gradually stir in the flour mixture, alternating with the buttermilk and black tea, beginning and ending with the flour mixture.7. Pour the batter into the prepared pan and smooth the top.8. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.9. Allow the cake to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.10. Serve with whipped cream or frosting, if desired.

How long does black tea cake last in the fridge?

Black tea cake can be stored in the fridge for up to 5 days after cooking. It is important to store the cake in an airtight container to prevent it from drying out. If you want to extend the shelf-life of the cake, you can freeze it for up to 3 months. To freeze the cake, wrap it tightly in plastic wrap and place it in an airtight container or freezer bag. When you’re ready to eat the cake, thaw it in the fridge overnight and serve it at room temperature.

Low calorie black tea cake recipe substitutions

To make this black tea cake recipe lower in calories, you could make the following substitutions:- Use a low-calorie sweetener instead of granulated sugar, such as stevia or erythritol.- Replace the all-purpose flour with a blend of almond flour and coconut flour, which are both lower in carbs and calories.- Use low-fat buttermilk instead of full-fat buttermilk.- Use a lower-fat spread or margarine instead of unsalted butter.- Reduce the serving size and enjoy a smaller slice.By making these substitutions, you can lower the calorie count of this cake without sacrificing taste or texture.

What to serve with a black tea cake?

There are several great accompaniments to serve with black tea cake. Often, black tea cake is quite rich and dense in flavor, so it pairs well with a variety of light and fresh side options. A few great ideas include a dollop of whipped cream or mascarpone cheese, fresh fruit such as strawberries or raspberries, a drizzle of honey or whipped butter, or a small scoop of vanilla ice cream. Additionally, a classic cup of black tea alongside the cake is always a great complementary pairing.

Whats the best sauce for a black tea cake?

One of the best sauce options for black tea cake is a simple raspberry sauce. This sauce provides a sweet and slightly tart flavor that complements the earthy taste of black tea. To make the sauce, you can puree fresh or frozen raspberries in a blender or food processor and strain out the seeds. Then, heat the puree in a small saucepan over medium heat, adding sugar and lemon juice to taste. Allow the sauce to thicken slightly and then drizzle it over slices of black tea cake. The result is a delicious combination of flavors that enhances the cake without overpowering it.

Black tea cake health benefits

Black tea contains flavonoids that have antioxidant properties that can help reduce the risk of chronic diseases such as cancer, diabetes, and heart disease. Additionally, black tea can help improve gut health and promote healthy digestion. However, the health benefits of eating black tea cake may be limited since it is also likely to contain added sugars and refined flours. To make a healthier cake, consider using whole wheat flour or almond flour instead of refined flours and using natural sweeteners like dates, honey, or maple syrup instead of refined sugars. Also, consider adding fruits or nuts for additional nutrients.