Welcome to Quality Chai! Today, we’re thrilled to share with you our recipe for an exotic and refreshing Assam ice cream. This delicious dessert features the bold and malty taste of Assam black tea, perfectly complemented by the creamy sweetness of ice cream. Whether you’re a fan of chai or just looking for something new to try, this recipe is sure to impress. So, let’s get started! We’ve made this assam ice cream recipe easy to follow 👨🍳.
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/4 teaspoon salt
- 6 egg yolks
- 1/2 cup loose Assam tea leaves
- Combine 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of sugar, 1/4 teaspoon of salt, and 1/2 cup of loose Assam tea leaves in a medium saucepan.
- Heat the mixture over medium heat until it comes to a simmer, stirring occasionally.
- Remove the saucepan from the heat and let the mixture steep for 30 minutes, stirring occasionally.
- After 30 minutes, strain the mixture through a fine-mesh sieve into a large bowl, pressing down on the tea leaves to extract as much flavor as possible. Discard the tea leaves.
- In a separate bowl, whisk 6 egg yolks until they are pale yellow and slightly thickened.
- Slowly pour the strained tea-infused cream into the bowl with the egg yolks, whisking constantly to prevent the eggs from curdling.
- Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon, about 8-10 minutes.
- Remove the saucepan from the heat and let the mixture cool to room temperature.
- Cover the mixture with plastic wrap, pressing the plastic wrap directly onto the surface of the mixture to prevent a skin from forming.
- Refrigerate the mixture for at least 3 hours, or overnight.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.
- Scoop and enjoy!
How long does assam ice cream last in the fridge?
Assam ice cream, like any other homemade ice cream, can be stored in the fridge for up to several months if stored properly. However, it is recommended to consume it within a week of making it, as it may start to develop ice crystals and lose its texture and flavor over time. Before storing the ice cream, it should be transferred to an airtight container and placed in the coldest section of the freezer. It should also be covered with a layer of plastic wrap or parchment paper to prevent ice crystals from forming on the surface. When ready to serve, simply remove the ice cream from the freezer and let it thaw in the fridge for a few minutes before scooping.
Low calorie assam ice cream recipe substitutions
To make this Assam ice cream recipe lower in calories, some substitutions that can be made are:- Using low-fat or fat-free milk instead of whole milk.- Replacing heavy cream with half-and-half or yogurt.- Using a low-calorie sweetener like stevia or Splenda instead of sugar, but keep in mind the texture of the ice cream may be affected.- Reducing the number of egg yolks used or using egg substitutes.Making these substitutions will help reduce the overall calorie count of the ice cream recipe while still retaining its flavor.
What to serve with a assam ice cream?
Assam ice cream, being a sweet and tangy dessert, pairs well with a variety of complementary flavors. One great option is to serve it with some fresh mango slices, as the sweetness and tropical flavors will not only match well with the ice cream’s tanginess, but also add a nice contrast in texture. Another option is to pair it with some warm, crispy waffles, which can help to balance out the cold smoothness of the ice cream with a crispy, chewy texture. Alternatively, serving it with some crunchy nuts, such as cashews or peanuts, can also be a great choice, adding both texture and a nutty undertone that brings out the Assam tea’s classic nuttiness.
Whats the best sauce for a assam ice cream?
Assam ice cream, being a popular Southeast Asian dessert flavored with tart and tangy tamarind, pairs well with a variety of toppings and sauces. But the best sauce for assam ice cream is a classic spiced caramel sauce, which is made by caramelizing sugar with cinnamon, cloves, star anise, and other spices, and then adding cream to create a rich, velvety texture. The sweetness of the caramel and the warmth of the spices complement the sharpness of the tamarind in the ice cream, creating a perfect balance of flavors that is creamy, tangy, and indulgent. Drizzle the sauce generously over the top of a scoop of assam ice cream and enjoy the delicious combination.
Assam ice cream health benefits
Assam ice cream is a delicious dessert made with black tea from the Assam region of India. Although it is not particularly known for its health benefits, tea contains antioxidants that are beneficial for the body. However, the sugar and fat content in ice cream can be quite high which may not be suitable for individuals with certain health conditions. For a healthier dessert alternative, a fruit salad made with fresh seasonal fruits would be a better choice. It provides essential nutrients, fiber, and antioxidants, with low-calorie content. You can also add a dollop of low-fat yogurt or drizzle honey for added flavor.
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