Hello, and welcome to Quality Chai! If you’re a fan of indulgent desserts with a unique twist, you’re in the right place. Today we’re excited to share our recipe for rooibos brownies – a rich and chocolatey treat infused with the subtle, sweet flavor of rooibos tea. This recipe is perfect for impressing guests or satisfying a sweet tooth, and we can’t wait for you to try it out for yourself. Let’s get started! We’ve made this rooibos brownie recipe easy to follow 👨🍳.
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- 1/2 cup of unsalted butter
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 cup of unsweetened cocoa powder
- 3 Rooibos tea bags
1. Preheat the oven to 350°F (175°C)
2. Melt the butter in a saucepan over medium heat.
3. Add the sugar and eggs, and whisk until the mixture is smooth.
4. Remove from heat and stir in the vanilla extract.
5. In a separate bowl, mix the flour, baking powder, salt, and cocoa powder together.
6. Cut open the Rooibos tea bags and mix the tea leaves into the dry ingredients.
7. Add the dry ingredients to the wet mixture and stir until just combined.
8. Pour the batter into an 8-inch square baking dish that has been sprayed with cooking spray.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool the brownies in the pan for 10 minutes before cutting them into squares.
How long does rooibos brownie last in the fridge?
Rooibos brownies can be stored in the fridge for up to five days after cooking. It is important to properly store the brownies in an airtight container or tightly wrapped in plastic wrap to prevent them from drying out. To maintain their freshness and flavor, it is recommended to bring the brownies to room temperature before serving. If you wish to extend the shelf life of the brownies, they can also be frozen for up to three months. Simply wrap the brownies in plastic wrap and then place them in an airtight container or freezer bag before placing them in the freezer. To thaw, let the brownies sit at room temperature for a few hours before serving.
Low calorie rooibos brownie recipe substitutions
To make this recipe lower in calories, here are some possible substitutions that can be made. Instead of using 1/2 cup of unsalted butter, it can be replaced with 1/4 cup of unsweetened applesauce. Instead of using 1 cup of granulated sugar, it can be replaced with 1/2 cup of Stevia or 1/2 cup of honey. Additionally, instead of using all-purpose flour, it can be replaced with almond flour or coconut flour. This substitution will increase the fiber content of the recipe, making it more filling and potentially reducing the overall calorie intake. Lastly, to make this recipe even lower in calories, the number of eggs used can be reduced from 2 to 1, or even just using egg whites instead of the whole egg. Making these substitutions can help make the recipe lower in calories, while still retaining its delicious taste.
What to serve with a rooibos brownie?
Rooibos brownies have a deep, rich flavor that pairs well with a variety of different accompaniments. To complement the warm, earthy flavors of the brownies, try serving them with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. Alternatively, you could also serve the brownies with a cup of strong coffee or tea, which will bring out the tea-like flavors of the rooibos. For a more savory option, consider pairing the brownies with a cheese plate or a charcuterie board, which will balance out the sweetness of the brownies and add some interesting contrasting flavors and textures.
Whats the best sauce for a rooibos brownie?
There are several sauces that can complement the rich and earthy flavors of rooibos brownies, but one of the best is a raspberry coulis. To make this sauce, combine fresh or frozen raspberries with sugar and water in a saucepan and heat over medium heat until the sugar is dissolved and the raspberries are broken down into a thick sauce. Strain out any seeds or pulp and let the coulis cool before serving with the warm rooibos brownies. The bright and tangy flavor of the raspberry works well to balance out the richness of the brownie, while also adding a burst of vibrant color to the plate.
Rooibos brownie health benefits
Rooibos brownies made with dark chocolate may have health benefits due to the antioxidant properties of both rooibos and dark chocolate. Rooibos, also known as red bush tea, is packed with antioxidants that help to protect cells from damage caused by free radicals. Dark chocolate is also rich in antioxidants, which have been shown to improve heart health, lower blood pressure, and reduce inflammation. However, brownies are typically high in sugar and fat, which may counteract any health benefits. If you are looking for a healthier option, I would recommend a recipe for black bean brownies. These brownies are made with black beans, which are a good source of fiber, protein, and other important nutrients. By swapping out traditional flour and sugar for black beans and honey or maple syrup, you can enjoy a delicious and healthier brownie that still satisfies your sweet tooth.
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