Longjing Marinade Recipe

Welcome to Quality Chai! Today, we’re excited to share with you our recipe for a delicious and aromatic Longjing marinade. Made with the highest quality ingredients, this marinade is perfect for elevating any dish. Whether you’re grilling chicken or vegetables, or marinating tofu or seafood, this Longjing marinade will add a unique and flavorful twist. So let’s get cooking! We’ve made this longjing marinade recipe easy to follow 👨‍🍳.

Ingredients

• 2 tablespoons Longjing tea leaves
• 2 tablespoons hot water
• 1 tablespoon light soy sauce
• 1 tablespoon Shaoxing wine
• 1 tablespoon sesame oil
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground white pepper

Instructions

1. Steep 2 tablespoons of Longjing tea leaves in 2 tablespoons of hot water for 2-3 minutes.
2. Strain the tea leaves and measure 1 tablespoon of tea-infused water.
3. In a bowl, mix together the tea-infused water, 1 tablespoon of light soy sauce, 1 tablespoon of Shaoxing wine, 1 tablespoon of sesame oil, 1/2 teaspoon of sugar, 1/4 teaspoon of salt, and 1/4 teaspoon of ground white pepper.
4. Use the marinade immediately or refrigerate in an airtight container for up to 3 days.

How long does longjing marinade last in the fridge?

Longjing marinade is a popular seasoning in Chinese cuisine made from Longjing tea leaves, soy sauce, and other spices. Once the marinade is made and used for cooking, any leftover marinade should be stored properly in an airtight container and kept in the fridge. The marinade can generally be stored in the fridge for up to one week after cooking. However, it is important to use your best judgment when deciding whether leftover marinade is still safe to use. If you notice any changes in color, texture, or smell, it is best to discard the marinade and make a new batch.

Low calorie longjing marinade recipe substitutions

To make this Longjing Marinade recipe lower in calories, we can make a few substitutions. Firstly, we can reduce or omit the sugar in the recipe. Secondly, we can use low-sodium soy sauce instead of regular light soy sauce and a low-calorie alternative to Shaoxing wine, such as rice wine vinegar. Thirdly, we can use a low-calorie alternative to sesame oil such as vegetable or olive oil. This will reduce the overall fat content too. Finally, we can reduce the amount of salt in the recipe or omit it altogether. These changes will make the marinade recipe lower in calories while still having great flavor.

What to serve with a longjing marinade?

Longjing marinade is a traditional Chinese marinade made with Longjing tea, soy sauce, rice vinegar, sesame oil, garlic, sugar, and chili flakes. It adds a unique flavor to meat and seafood dishes. This marinade pairs well with grilled or roasted meats, such as chicken, pork, or beef. It also goes well with seafood, such as shrimp or scallops. To complete the meal, serve with steamed vegetables, such as broccoli or bok choy, and a side of rice. For a lighter option, try serving the marinade over a bed of mixed greens or as a dipping sauce for dumplings or spring rolls.

Whats the best sauce for a longjing marinade?

When it comes to a Longjing marinade, the best sauce would be a combination of light soy sauce, dark soy sauce, rice wine, sesame oil, and sugar. It’s important to balance the saltiness with the sweetness and acidic flavors. Additionally, adding minced garlic and ginger can enhance the flavor profile. The Longjing tea leaves themselves can also be added to the marinade for a unique, earthy taste. It’s recommended to marinate your protein for at least 30 minutes to allow the flavors to absorb, but avoid leaving your protein in the marinade for too long as the tea leaves can make the meat overly bitter.

Longjing marinade health benefits

Longjing marinade, made with Longjing tea leaves, soy sauce, sugar, and spices, may offer some health benefits. Longjing tea contains antioxidants that can help reduce inflammation and may help lower the risk of chronic diseases such as heart disease and cancer. However, it is important to note that the marinade also contains high levels of sodium and sugar, which can have negative health effects if consumed in excess. To ensure a healthier meal, alternatively, one could opt for a simple marinade using olive oil, herbs, and spices, which are low in sodium and saturated fats and have been linked to a range of health benefits.