Earl Gray Cake Recipe

Welcome to Quality Chai! If you’re a fan of earl grey tea, you’re going to love this earl grey cake recipe. This delightful tea-infused cake is moist, fluffy, and full of flavor. It’s the perfect dessert to serve alongside a cup of your favorite earl grey tea. Follow this simple recipe and impress your family and friends with a delicious and unique dessert! We’ve made this earl gray cake recipe easy to follow 👨‍🍳.

Ingredients

• 3/4 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs, room temperature
• 2 cups all-purpose flour, sifted
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup Earl Grey tea, cooled
• 1/2 cup milk, room temperature

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a 9×9 inch cake pan.
3. Cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. In a separate bowl, mix together the sifted flour, baking powder, baking soda, and salt.
6. Add the dry ingredients to the creamed mixture, alternating with the cooled Earl Grey tea and milk.
7. Mix until just combined, making sure not to overmix.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
10. Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
11. Serve and enjoy!

How long does earl gray cake last in the fridge?

Earl grey cake can generally be stored in the fridge for up to 3-4 days after cooking. However, this can vary depending on the specific recipe, ingredients used, and storage conditions. To ensure the longest possible shelf life, it is recommended to wrap the cake tightly in plastic wrap or place it in an airtight container. Additionally, it’s important to note that the texture and quality of the cake may degrade slightly over time, so it’s best to consume it as soon as possible for optimal taste and texture.

Low calorie earl gray cake recipe substitutions

To make this Earl Grey Cake recipe lower in calories, some possible substitutions include using reduced-fat butter or margarine instead of regular butter, using a sugar substitute like Splenda or stevia instead of granulated sugar, using egg whites or egg substitutes instead of whole eggs, using a smaller amount of all-purpose flour and replacing the rest with oat or almond flour, using baking soda instead of baking powder, and using low-fat milk or almond milk instead of whole milk. These substitutions may reduce the overall calorie count of the recipe, but it is also important to note that they may affect the texture and taste of the cake. It is recommended to experiment with smaller batches of the recipe to find the right balance of taste and texture while reducing the calorie count.

What to serve with a earl gray cake?

There are a few options that could go well with an Earl Grey cake. One classic combination is to serve it with a cup of Earl Grey tea, as the flavors will complement each other nicely. Alternatively, you could pair the cake with a light, fruity whipped cream, which would add a sweet and refreshing contrast to the rich, bold flavors of the tea. Another option would be to serve the cake with some fresh berries, such as raspberries or strawberries, which would add a tart and tangy element that would help balance out the sweetness of the cake. Overall, the key is to choose something that will complement the flavors of the cake without overpowering them.

Whats the best sauce for a earl gray cake?

Since Earl Gray cake has a delicate, floral flavor, a sauce that complements this taste would be best. A simple glaze made with Earl Grey tea, powdered sugar, and a splash of fresh lemon juice would be an excellent choice. This glaze brings out the subtle notes of the tea and gives the cake a soft, moist texture. Additionally, since the cake itself is not completely sweet, the sweet glaze balances out the flavors perfectly.

Earl gray cake health benefits

Earl Grey cake, made with black tea and often paired with citrus flavors, does not have any particular health benefits, as it is typically high in sugar and refined ingredients. If you are looking for a healthier recipe, consider options such as whole grain muffins or banana bread made with natural sweeteners like honey or maple syrup, as these options offer higher nutrient content and fewer refined ingredients. Another alternative could be a fruit salad with a dollop of Greek yogurt for added protein.