Chai Brownie Recipe

Welcome to Quality Chai! If you’re a brownie lover looking for a unique, flavorful twist on this classic dessert, then you’re in for a treat. Our chai brownie recipe will take your taste buds on a journey to India with its aromatic blend of rich, warming spices. Not only is this dessert visually stunning with its beautiful swirls of Chai-infused chocolate, but it’s also incredibly easy to make. So let’s get baking and indulge in a little bit of chai-spiced heaven! We’ve made this chai brownie recipe easy to follow 👨‍🍳.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 4 eggs
• 1/4 cup chai tea concentrate
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cardamom
• 1/8 tsp ground cloves

Instructions

1. Preheat the oven to 350°F.
2. Grease a 9×13 inch baking pan with cooking spray or butter.
3. In a large mixing bowl, whisk together 1 cup melted unsalted butter and 2 cups granulated sugar until well combined.
4. Add 1 cup all-purpose flour, 1 cup unsweetened cocoa powder, 4 eggs, 1/4 cup chai tea concentrate, 1 tsp ground cinnamon, 1/2 tsp ground ginger, 1/4 tsp ground cardamom, and 1/8 tsp ground cloves and mix until all ingredients are fully incorporated.
5. Pour the batter into the prepared baking dish and smooth out the surface with a spatula.
6. Bake for 30-35 minutes, or until a toothpick inserted in the center of the brownies comes out clean.
7. Let cool completely before cutting into squares and serving.

How long does chai brownie last in the fridge?

Chai brownies can typically be stored in the refrigerator for 3-5 days after cooking, as long as they are kept in an airtight container or wrapped tightly with plastic wrap. It is important to allow the brownies to cool completely before storing them in the fridge to prevent any condensation from forming and affecting the texture. The moisture from the chai spices and the brownie mixture itself can cause the brownies to mold or spoil quickly if not properly stored. To extend the shelf life of the brownies, they can be stored in the freezer for up to three months, but be sure to thaw them thoroughly in the fridge before consuming.

Low calorie chai brownie recipe substitutions

To make this chai brownie recipe lower in calories, you could try the following substitutions. Replace melted butter with unsweetened apple sauce or mashed banana, as these are lower in calories. Instead of granulated sugar, try using sweeteners like Stevia or Splenda. Swap all-purpose flour with whole wheat flour or almond flour for a lower glycemic index and higher nutrient content. Moreover, you can reduce the amount of eggs to only two and opt for the egg whites only. Finally, you could reduce the amount of chai concentrate by half or switch to a sugar-free option. These substitutions will help reduce the overall calorie and sugar content of your brownies, without sacrificing their taste.

What to serve with a chai brownie?

There are a number of great options for serving with chai brownie that can complement its unique flavor profile. One option is to serve it with a simple scoop of vanilla ice cream, which can soften the intense chocolate flavor and accentuate the spices in the chai. Alternatively, you might try serving the chai brownie with a dollop of whipped cream or frosting, or pairing it with a spice-infused tea or coffee. Fresh berries or a drizzle of caramel syrup can round out the dish, providing a satisfying contrast to the brownie’s sweet richness. Ultimately, the best way to serve chai brownie will depend on your personal preferences and the occasion, so be creative and experiment with different pairings to find the perfect match.

Whats the best sauce for a chai brownie?

One great sauce to pair with chai brownie would be a dark chocolate ganache. The rich, smooth chocolate flavor complements the warm spices in the chai, and the thicker consistency of the ganache contrasts nicely with the chewy texture of the brownie. To make the ganache, simply heat heavy cream in a saucepan until it begins to simmer, then pour it over finely chopped dark chocolate in a mixing bowl and stir until smooth. Drizzle the ganache over the chai brownie before serving for a decadent dessert that is sure to impress.

Chai brownie health benefits

Chai brownies are not necessarily considered a health food, as they often contain high amounts of sugar and fat. However, incorporating chai spices such as cinnamon, cardamom, and ginger may provide some health benefits. These spices are known for their anti-inflammatory properties, which can help reduce inflammation and prevent chronic diseases like heart disease and diabetes. Additionally, cinnamon has been shown to help regulate blood sugar levels. If you are looking for a healthier recipe, I would recommend a vegan or paleo brownie recipe that uses natural sweeteners like coconut sugar and almond flour instead of traditional white flour and processed sugars.