Welcome to Quality Chai! Today, I’m excited to share a recipe for a delicious and easy-to-make yellow tea bread. Infused with the delicate and fragrant notes of yellow tea, this recipe is perfect for a cozy breakfast or a mid-afternoon snack. With simple ingredients and straightforward instructions, you’ll have a freshly baked loaf of bread in no time. So, grab your apron and let’s get started! We’ve made this yellow tea bread recipe easy to follow 👨🍳.
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cut into small pieces
- 2 eggs, beaten
- 1/2 cup milk
- 1/4 cup yellow tea leaves
- Preheat the oven to 375°F (190°C). Grease a 9×5 inch loaf pan with cooking spray or butter.
- Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl.
- Cut the butter into small pieces and add them to the flour mixture.
- Use a pastry blender or your hands to cut the butter into the flour mixture until it resembles coarse crumbs.
- In a separate mixing bowl, beat the eggs until they are light and fluffy.
- Stir in the milk and yellow tea leaves.
- Add the egg mixture to the flour mixture and stir until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes.
- Transfer the bread to a wire rack to cool completely before slicing and serving.
How long does yellow tea bread last in the fridge?
After cooking, yellow tea bread can be stored in the fridge if wrapped tightly and placed in an airtight container or a freezer bag. It is recommended to consume the bread within 3-4 days after baking as the quality and taste will start to deteriorate over time. If you want to extend the shelf life, you can freeze the bread for up to 3 months. However, it is important to thaw the bread to room temperature before serving as the texture and taste can be affected if it is consumed while frozen. Overall, it is important to keep the bread stored properly and consume it within a reasonable time frame to ensure its freshness and taste.
Low calorie yellow tea bread recipe substitutions
To make this yellow tea bread recipe lower in calories, there are several substitutions you could make. Firstly, you could replace the all-purpose flour with whole wheat flour, which is higher in fiber and more filling. Additionally, you could use a sugar substitute like stevia instead of the granulated sugar, or reduce the amount of sugar altogether. Instead of using unsalted butter, you could use unsweetened applesauce to cut down on the fat content. You could also use egg whites instead of whole eggs and decrease the amount of milk used. Finally, you could reduce the amount of yellow tea leaves called for in the recipe. By making these substitutions, you can create a healthier low-calorie version of this yellow tea bread recipe.
What to serve with a yellow tea bread?
Yellow tea bread is a delicious and simple snack that can be enjoyed at any time of the day. It pairs perfectly with a hot cup of tea or coffee. To make this snack even more enjoyable, you can serve it with some fruit preserves or butter. Alternatively, you could also serve it with some fresh fruit or a light salad to balance out the sweetness of the bread. This would make for a perfect breakfast or snack that is both healthy and satisfying.
Whats the best sauce for a yellow tea bread?
Yellow tea bread, also known as cornbread, has a slightly sweet and earthy taste that pairs well with a variety of sauces. However, the best sauce for yellow tea bread is honey butter. To make honey butter, simply mix softened butter with honey until it becomes smooth. This sauce complements the natural sweetness of the cornbread while adding a creamy and rich texture. Alternatively, you can also serve yellow tea bread with a drizzle of maple syrup, jam, or whipped cream.
Yellow tea bread health benefits
Unfortunately, as an AI language model, I do not have access to specific information on yellow tea bread. However, in general, bread made with refined flour and added sugars may not have significant health benefits. If you are looking for a healthier recipe, I can recommend options like wholegrain bread or banana bread made with whole wheat flour and natural sweeteners like honey or maple syrup. These alternatives contain more fiber, minerals, and vitamins that could benefit your health.
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