Hibiscus Cake Recipe

Welcome to Quality Chai! If you’re a fan of floral flavors and love to experiment with unique baking concepts, you’re sure to adore the recipe we’re sharing today – hibiscus cake. Hibiscus petals add a refreshing tartness to the cake, while the hint of vanilla perfectly balances the sweetness. This cake is perfect for any occasion and is sure to impress your guests with its unique flavor profile. Are you ready to dive into this scrumptious recipe? Let’s get started! We’ve made this hibiscus cake recipe easy to follow 👨‍🍳.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1/2 cup unsalted butter, softened
• 1 cup buttermilk
• 3 large eggs
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup dried hibiscus flowers, finely ground

Instructions

1. Preheat the oven to 350°F (180°C). Grease a 9-inch (23-cm) cake pan and set aside.

2. In a large bowl, cream together the sugar, oil, and butter until light and fluffy.

3. Add the eggs to the sugar mixture one at a time, beating well after each addition.

4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

5. Add the dry ingredients to the wet ingredients alternately with the buttermilk, beginning and ending with the dry ingredients.

6. Gently fold in the ground hibiscus flowers.

7. Pour the batter into the prepared pan and smooth the top with a spatula.

8. Bake for 35 to 40 minutes or until a toothpick inserted in the center of the cake comes out clean.

9. Let the cake cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

10. Serve the hibiscus cake with a dusting of powdered sugar or frosting of your choice.

How long does hibiscus cake last in the fridge?

Hibiscus cake is a delicious dessert cake that can be stored in the fridge for a few days after cooking. It is important to note that the cake should be placed in an airtight container or wrapped tightly with plastic wrap to prevent it from drying out. Generally, hibiscus cake can be stored in the fridge for up to 3-4 days. Before serving, it is recommended to let the cake come to room temperature for about 30 minutes to enhance its flavor and texture. It is also important to check for any signs of spoilage or mold before consuming the cake, and if there are any, it should be discarded immediately to avoid foodborne illnesses.

Low calorie hibiscus cake recipe substitutions

To make this hibiscus cake recipe lower in calories, the following substitutions can be made:1. Use a natural low-calorie sweetener, such as stevia or monk fruit sweetener, instead of granulated sugar.2. Replace half of the vegetable oil with unsweetened applesauce or mashed banana to cut down on the overall fat content.3. Use low-fat buttermilk instead of full-fat buttermilk to reduce the amount of calories and fat in the recipe.4. Replace some of the all-purpose flour with almond flour or whole wheat flour for a healthier alternative.5. Use egg whites instead of whole eggs to further cut down on calories and fat.Note that these substitutions may affect the taste and texture of the cake. It is important to experiment and adjust the recipe based on your personal preferences.

What to serve with a hibiscus cake?

There are a few different options for what to serve with hibiscus cake to complement its unique flavor. One option is to pair it with a light and refreshing fruit salad, such as one made with berries, melon, and mint. Another option is to serve it with a creamy citrus sauce or a dollop of whipped cream, which can help balance the tartness of the hibiscus. You could also try serving it with a side of vanilla ice cream or a scoop of sorbet in a complementary flavor, such as raspberry or grapefruit. Ultimately, the best choice will depend on your personal taste preferences and the occasion for which you are serving the cake.

Whats the best sauce for a hibiscus cake?

For a flavorful and delicious sauce to pair with hibiscus cake, I would suggest a raspberry or mixed berry sauce. The sweet and tartness of the berries will complement the floral notes of the hibiscus cake, creating a delicious balance of flavors. To make the sauce, simply combine fresh or frozen berries, sugar, and a splash of lemon juice in a saucepan over medium heat. Cook until the mixture thickens and the berries break down, then strain through a fine mesh sieve to remove any seeds or pulp. Serve the warm sauce over slices of hibiscus cake and garnish with fresh berries and mint leaves for a beautiful and delicious presentation.

Hibiscus cake health benefits

Hibiscus cake is a delightful dessert that provides a number of potential health benefits. Hibiscus flowers are rich in antioxidants, which can help reduce inflammation and protect against chronic diseases such as heart disease and cancer. Additionally, hibiscus has been shown to have potential blood pressure-lowering effects, which may benefit those with hypertension. However, it is important to note that hibiscus cake is still a dessert and should be consumed in moderation alongside a healthy, balanced diet. Alternatively, a healthier recipe option could be a fruit salad with a side of Greek yogurt, which would provide essential vitamins, minerals, and protein without the added sugar and fat of a cake.